Ways to Prevent Foodborne Diseases
Each year, one person in every ten suffers from ailments associated with contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. However, the problem is that not so many people can tell how they can practice proper food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. Here are some of the best ways in which this can be achieved.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. While washing your hands make sure you are using decent volumes of soap and do so under warm water. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. This is quite important as lack of doing this is essentially like not cleaning your hands at all. Also, it is essential that you wash your hands at the ideal periods. It is obviously required that you clean your hands after using the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. Also, ensure that you are keeping food in the ideal fashion. In the fridge, anything green should be placed on top while the meat on the lowest. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Never leave your food uncovered when preparing your food using the microwave. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates
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